Enjoy the perfect bake with the Master Class 12-Hole Non-Stick Éclair Baking Tray. Ideal for baking classic éclairs, this pan is made from 1 mm-thick electroplated carbon steel for maximum strength and durability.
The tray measures 31 x 25.5 cm (12 x 10 inches), with éclair-shaped depressions to help you bake perfectly-shaped éclairs with minimal hassle.
Strong and durable for everyday baking, this éclair tin is made of commercial grade carbon steel that’s been sandblasted to secure its special non-stick coating. This high-grade construction is designed to resist warping, so you can enjoy many years of quality baking.
With this superior design, it’s easier to achieve perfectly-risen choux pastry, baked with a beautifully crisp and light consistency. This also makes them easier to fill with cream or custard.
The pan is finished with a double layer of the innovative non-stick Quantum II coating, designed to release your choux pastries quickly, easily and – most crucially – without damaging them before you get to fill them. What’s more, Quantum II uses safe silicone – not polytetrafluoroethylene (PTFE) – for its non-stick effect.
With Master Class’s renowned bakeware range, you can bake the perfect selection of sweet treats. Why not try baking colourful macaroons with the non-stick macaroon pan (KCMCHB82) or tasty square brownies with the non-stick brownie pan (KCMCHB69) today?
A brand from United Kingdom
SKU | KC173256 |
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Weight | 0.7120 |
Dimensions | 31 x 25.5 x 2.5 cm |
Manufacturer | La gourmet |
Send inquiry? | No |