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Global Oriental 18cm Cook's Knife (G-4)
MYR399.00
The GLOBAL Tradition
A thousand years ago, Japan's swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feaered warrior caste.
Today in the Samurai tradition, GLOBAL is produsing cutlery of the highest quality.
Global knives are made by YOSHIKIN, Japan from the finest CROMOVA 18 stainless steel, ice tempered and hardened to Rockwell C56° - 58°, which remains razor sharp longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully wighted to ensure perfect balance in the hand.
Hygienically safe-smooth contours and seamless constructions eliminates food abd dirt traps.
Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.
A brand from Japan
Availability:
Out of stock
SKU
GBL804488
Features:
- Lightweight, precisely balanced 7-inch / 18cm Oriental chef's knife
- The blades are in 3-ply hardened CROMOVA 18 stainless steel made up of a central core of high hardness to guarantee a rigid blade, surrounded by 2 layers of softer stainless steel, resistant to corrosion. The outer edges of the blade are made from the same steel as the handle making the whole thing even stronger.
- Japanese manufacturing
- Cromova18 Stainless Steel Hollow Handles
- Rockwell C56-58 Acute 15 Degree Cutting Edge
Care advice for Global knives:
- We recommend cleaning GLOBAL knives by hand with dish soap and hot water. Rinse with clean water and dry with a cloth.
- Do not put GLOBAL knives in the dishwasher.
- When storing a knife make sure that the blade is not in contact with other metal objects (other knives spoons forks etc) to avoid damage and scratches on blade.
Sharpening Instructions:
- A good chef regularly sharpens his knife. Regular use of a whetstone to sharpen your GLOBAL knives will ensure that they retain their razor sharp cutting edge.
- Prior to sharpening, place whetstone in water for 5 or 10 minutes to allow the whetstone to absorb sufficient moisture.
- Hold the knife so that the blade meets the coarse side of the whetstone at an angle of 10° to 15° then complete the process on the fine side. Sharpening holders are available to ensure the correct angle.
- For best results, the front of the blade should be polished about 70% and the back of the blade about 30%. After sharpening, knives should be washed in hot water and then thoroughly dried.
Warranty:
- 2 years warranty from the date of purchase, Global knives will be fully guaranteed against any manufacturing faults or defects which become apparent during this period in normal use.
| SKU | GBL804488 |
|---|---|
| Weight | 2.1000 |
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