The GLOBAL Tradition
A thousand years ago, Japan's swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feaered warrior caste.
Today in the Samurai tradition, GLOBAL is produsing cutlery of the highest quality.
Global knives are made by YOSHIKIN, Japan from the finest CROMOVA 18 stainless steel, ice tempered and hardened to Rockwell C56° - 58°, which remains razor sharp longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully wighted to ensure perfect balance in the hand.
Hygienically safe-smooth contours and seamless constructions eliminates food abd dirt traps.
Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.
The Global kitchen shear features a lightweight design for perfect balance, helping reduce hand fatigue and providing you with greater control.
The Global kitchen shear or scissors is constructed to the exacting standards of professional Japanese chefs, with ergonomic handles for comfortable use and a double-beveled edge to accommodate both right- and left-handed users. A lowered fulcrum location enhances leverage and cutting power, finely serrated blades for better grip.