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Global Knife Starter Set (G2 & 220/BR)
was
MYR659.00
Special Price
MYR459.00
This set combines our best-selling G-2 20cm Cook's knife, and two stage ceramic water sharpener, ensuring your knife always remains razor sharp. This is a set for those wanting to start their own GLOBAL collection.
GLOBAL knives are made from CROMOVA 18 stainless steel, specially developed by GLOBAL as it holds a razor-sharp edge and resists rust, stains and corrosion. Ice tempered and hardened to Rockwell C56-58, each knife is carefully weighted for optimum performance and balance. Other unique features include its smooth contours and seamless construction which eliminates food and dirt traps offering the ultimate in safety and hygiene. The acute 15-degree angle cutting edge provides unsurpassed performance and superior edge retention.
A brand from Japan
Availability:
In stock
Only 6 left
SKU
GBL222015.
Features:
-
Set includes a knife and sharpener
- Contains: G2 Cook's Knife, SH-220/BR Minosharp Sharpener
- The blades are in 3-ply hardened CROMOVA 18 stainless steel made up of a central core of high hardness to guarantee a rigid blade, surrounded by 2 layers of softer stainless steel, resistant to corrosion. The outer edges of the blade are made from the same steel as the handle making the whole thing even stronger.
- Japanese manufacturing
- Cromova18 Stainless Steel Hollow Handles
- Rockwell C56-58 Acute 15 Degree Cutting Edge
Care advice for Global knives:
- We recommend cleaning GLOBAL knives by hand with dish soap and hot water. Rinse with clean water and dry with a cloth.
- Do not put GLOBAL knives in the dishwasher.
- When storing a knife make sure that the blade is not in contact with other metal objects (other knives spoons forks etc) to avoid damage and scratches on blade.
Sharpening Instructions:
- A good chef regularly sharpens his knife. Regular use of a whetstone to sharpen your GLOBAL knives will ensure that they retain their razor sharp cutting edge.
- Prior to sharpening, place whetstone in water for 5 or 10 minutes to allow the whetstone to absorb sufficient moisture.
- Hold the knife so that the blade meets the coarse side of the whetstone at an angle of 10° to 15° then complete the process on the fine side. Sharpening holders are available to ensure the correct angle.
- For best results, the front of the blade should be polished about 70% and the back of the blade about 30%. After sharpening, knives should be washed in hot water and then thoroughly dried.
Warranty:
- 2 years warranty from the date of purchase, Global knives will be fully guaranteed against any manufacturing faults or defects which become apparent during this period in normal use.
| SKU | GBL222015. |
|---|---|
| Weight | 2.4000 |
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