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Global Sai 10cm Paring Knife
MYR459.00
The GLOBAL Tradition
A thousand years ago, Japan's swordsmiths developed the high art of sword making to provide strong, sharp blades for the Samurai, the feaered warrior caste.
Today in the Samurai tradition, GLOBAL is produsing cutlery of the highest quality.
Global knives are made by YOSHIKIN, Japan from the finest CROMOVA 18 stainless steel, ice tempered and hardened to Rockwell C56° - 58°, which remains razor sharp longer than any other steel and resists rust, stains and corrosion.
Like the Samurai swords before them, each knife is carefully wighted to ensure perfect balance in the hand.
Hygienically safe-smooth contours and seamless constructions eliminates food abd dirt traps.
Just as their fine swords lent distinction to the Samurai, GLOBAL knives bring distinction to the chef, whether professional or amateur.
GLOBAL SAI KNIVES
GLOBAL SAI KNIVES follow in the same tradition as CLASSIC GLOBAL KNIVES and are made in the same fashion by skilled Japanese craftsmen in Yoshikin's factory. All of our experience in manufacturing hollow Stainless Steel handles and modern blade technology having been embodied in them. GLOBAL SAI KNIVES, like the originals, have been designed by Komin Yamada, calling upon his 25 years of experience and know-how.
The blades are crafted from special CROMOVA 18 SANSO material, comprising three layers of Stainless Steel. The central layer with cutting edge is of CROMOVA 18 Stainles Steel, hardened to Rockwell 58 - 59 degrees and honed to a fine edge to give awesome cutting performance. This is Steel material, which helps to protect the blade against chipping, rusting and staining.
A new, hammered finish is applied to the sides of the blade. This is not purely decorative. The air pockets resulting from this result in a better release of food being cut, giving the blade non-stick properties.
We hope you will enjoy using your GLOBAL SAI KNIVES.
A brand from Japan
Availability:
Out of stock
SKU
GBL122001
Features:
- 10 cm long blade
- The blades are in 3-ply hardened CROMOVA 18 stainless steel made up of a central core of high hardness to guarantee a rigid blade, surrounded by 2 layers of softer stainless steel, resistant to corrosion. The outer edges of the blade are made from the same steel as the handle making the whole thing even stronger.
- Japanese manufacturing
- The individually hammered finish is not only stylish, but is designed so that the small indentations create air pockets allowing the blade to pass through the sliced food without sticking.
- The elegance of the shape, with the 7 points which recall the 7 virtues of the Samurai and the ergonomics of the handle, in order to provide optimal comfort and safety
Care advice for Global knives:
- We recommend cleaning GLOBAL knives by hand with dish soap and hot water. Rinse with clean water and dry with a cloth.
- Do not put GLOBAL knives in the dishwasher.
- When storing a knife make sure that the blade is not in contact with other metal objects (other knives spoons forks etc) to avoid damage and scratches on blade.
Sharpening Instructions:
- A good chef regularly sharpens his knife. Regular use of a whetstone to sharpen your GLOBAL knives will ensure that they retain their razor sharp cutting edge.
- Prior to sharpening, place whetstone in water for 5 or 10 minutes to allow the whetstone to absorb sufficient moisture.
- Hold the knife so that the blade meets the coarse side of the whetstone at an angle of 10° to 15° then complete the process on the fine side. Sharpening holders are available to ensure the correct angle.
- For best results, the front of the blade should be polished about 70% and the back of the blade about 30%. After sharpening, knives should be washed in hot water and then thoroughly dried.
| SKU | GBL122001 |
|---|---|
| Weight | 0.1900 |
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