Care&Use
Dos:
Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating) Add a small amount of oil or butter when preheating We recommend using silicone and wood utensils for your coating to last longer
Use pan protectors to store your cookware, that way you wont damage the non-stick coating
Clean your cookware after each use, leftover fats can carbonize fast
In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water
Donts:
Avoid overheating to prevent food or oil from burning and carbonization
Avoid preheating at high temperatures
Never let oil/butter smoke or burn
Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil)
Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating
Avoid Virgin olive oil as this carbonizes very quickly
Avoid thermal shocks, allow cookware to cool completely before washing