Magimix Cuisine System 4200XL Satin

Magimix Cuisine System 4200XL Satin

La gourmet Sassy PAC2GO 1.2L 3 Compartment 304 Stainless Steel Insert Leak Proof Lunch Box with Powder Blue Body & Clip + Sassy 1.35L Tritan Bottle - Blue

La gourmet Sassy PAC2GO 1.2L 3 Compartment 304 Stainless Steel Insert Leak Proof Lunch Box with Powder Blue Body & Clip + Sassy 1.35L Tritan Bottle - Blue

La gourmet Elite 32cm 5ply Wok, 5L

was MYR659.00 Special Price MYR459.00

18/10 Stainless steel is one of the most hygienic material to cook on. Most surgical instruments are made of 18/10 stainless steel as it is NON-REACTIVE and -NON-POROUS.

It does not corrode when it comes into contact with acidic ingredients such as lemon juice, wine, vinegar nor does it give an off taste to foods. There is nothing more important than ensure that the food prepared for our family's on safe and healthy surface.

Durable, resists scratching and denting and holds its shine even after years of using.

It's excellent heat transmission properties guarantees optimal heat spread over the entire wok. This saves energy and time as you can use lower heat and it cuts your cooking time.

Using lower heat helps to preserve the nutritional value of the foods and the natural sweetness without adding seasoning.

Made of 5 ply 18/10 stainless steel which is a great conductor of heat.

All La gourmet 5-Ply clad stainless steel contains:

1st layer: 18/10 Stainless Steel
2nd layer: 1145 Pure Aluminium
3rd layer: 3004 Aluminium Alloy
4th layer: 1145 Pure Aluminium
5th layer: 18/10 Stainless Steel

A brand from USA

Availability: In stock
Only 15 left
SKU
LGMWKEL090003

Specification:

  • 5ply fully clad 18/10 stainless steel from USA
  • High quality 18/10 stainless steel in the inner pot and 18/10 stainless steel outer body for Induction cooking.
  • Steam release knobs
  • Body 2.8mm

Use and Care :

  • Avoid Baking Salt in Wok. Baking salt for long periods of time can cause pitting on the wok to occur.
  • Avoid Hitting Wok with Sharp Objects. Avoid hitting the wok with the sharp ends of the stainless steel spatula. This may cause dents and small pin holes on the surface.
  • Use Low to Medium Heat. Due to the high heat retention, once the cookware is heated, medium or low heat is sufficient to perform normal cooking. This saves energy, gas and money.
  • Cleaning Burnt and Stuck Food On the Wok. Just put some water inside and heat the wok up. The food or stains will loosen up and can be cleaned with a brush. If stubborn stains persist, just use a bit of stainless steel cleaner to clean the wok. The cookware will be as good as new.
Warranty: 10 years warranty on stainless steel body manufacturing defects.
More Information
SKU LGMWKEL090003
Weight 4.0000
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