Greenpan Feather Casserole 24cm 4.2L  (Assorted Colours)

Greenpan Feather Casserole 24cm 4.2L (Assorted Colours)

Greenpan Feather Casserole 28cm 6.6L (Assorted Colours)

was MYR1,599.00 Special Price MYR1,119.30
They say history repeats itself. That’s why our newest collection is a remastered classic. Our GreenPan™ Featherweights collection will bring you back to the good old days while introducing our newest technologies so you can stay up-to-date. Love to cook and a big fan of bubbling stews? But you don’t like heavy lifting and scrubbing afterwards? GreenPan™ Featherweights is 50% lighter* than cast iron due to the cast aluminium body and extremely durable thanks to our Thermolon™ Infinity Professional ceramic non-stick coating, which is enhanced with diamonds! Both the Dutch Oven and the Grill Pan guarantee superior heat distribution for perfect cooking results. And there’s more: the excellent heat retention and the self-basting lid of the Dutch Oven make it a perfect partner for tasty, succulent dishes. The Dutch Oven has cast aluminium side handles with removable silicone holders, while the Grill Pan has a stainless steel handle, all for maximum comfort. The GreenPan™ Featherweights collection is oven safe (lid up to 200°C) and can be used on all hobs including induction. It’s easy to clean and dishwasher safe. Perfect for intensive daily use. GreenPan™ Featherweights: lightweight cookware with heavyweight performance! *the comparison is based on in-house testing procedures
Availability: In stock
Only 10 left
Care&Use Dos: Preheat your pan at low to medium heat setting (ceramic non-stick =super quick heating) Add a small amount of oil or butter when preheating We recommend using silicone and wood utensils for your coating to last longer Use pan protectors to store your cookware, that way you wont damage the non-stick coating Clean your cookware after each use, leftover fats can carbonize fast In case of a brownish layer (carbonization) gently scrub with a melamine sponge and some plain water Donts: Avoid overheating to prevent food or oil from burning and carbonization Avoid preheating at high temperatures Never let oil/butter smoke or burn Avoid Spray oils, always use oil or butter than can withstand high heat (e.g. coconut oil, peanut oil, vegetable oil) Non-stick cooking sprays should never be used, these sprays contain propellant (typically Lecithin) that causes build-up and can damage the non-stick coating Avoid Virgin olive oil as this carbonizes very quickly Avoid thermal shocks, allow cookware to cool completely before washing
More Information
Weight 2.7000
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