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Scanpan Classic 28cm Wok with Rack and Sticks

Scanpan Classic 28cm Wok with Rack and Sticks

La gourmet Cook & Pour 24 x 16cm Stainless Steel High Casserole with Glass Lid, 6.8L (IH)

was MYR489.00 Special Price MYR339.00

Cook & Pour Series Cookware

With the blending of advance technology and modern design, La gourmet® "Cook & Pour Series" brings to you a range of cookware which is not only of superior quality but adds to your cooking convenience. Its unique pourspout and colander cover allows for easy pouring, straining and helps to avoid spills.

Encapsulated Bottom

The 3mm 3ply encapsulated bottom has an aluminium core to ensure that the heat spreads evenly and thoroughly. This allows you to save time & energy as your food is cooked faster.

Marks of Quality

It isn't easy to choose the right cookware. Beside figuring out which material offers the most versatility, you must be sure the pots and pans are well-designed and safe to use. Several hallmarks distinguish good durable cookware from inferior brands.

  • Cookware should be well balanced and sturdy enough to prevent denting and warping with ordinary use.
  • The bottoms should be flat, to spread heat evenly.
  • Handles should be strong enough to support the pan and comfortable to maneuver.
  • Lids should fit snugly onto the pan to avoid rumbling during cooking.

La Gourmet® cookware meets all these requirements!!!

Why choose 18/10 stainless steel

  • Because of its suitability for any kind of cooking method and any type of ingredient, stainless steel is the most versatile all purpose cookware material.
  • Stainless steel especially 18/10 with its higher nickel content is nonporous and nonreactive; that is, it doesn't corrode when it comes into contact with acidic ingredients such as lemon juice, tomatoes or wine, vinegar nor does it gives an off-taste to foods.
  • Stainless steel is durable, resists denting and scratching and holds its shine even after years of cleaning.
Availability: In stock
Only 10 left


  • 0.8mm body with 3mm sandwich bottom. Belly shape body, cut edge, wire handles + knobs, glass lids.
  • 18/10 stainless steel from Germany.
  • Drip free pouring rim, 3-ply encapsulated bottom.
  • Thicker body, inner scratch resistant.
  • Excellent straining feature, easy pour after cook.
  • Save energy, less smoke while cooking. Keeps the vitamins of the food & your kitchen clean.

Use and Care:

  • Avoid baking salt in cookware. Baking salt for long periods of time can cause pitting on the cookware to occur.
  • Avoid hitting cookware with sharp objects. Avoid hitting the wok with the sharp ends of the stainless steel spatula. This may cause dents and small pin holes on the surface.
  • Use low to medium heat. Due to the high heat retention, once the cookware is heated, medium or low heat is sufficient to perform normal cooking. This saves energy, gas and money.
  • Cleaning burnt and stuck food on the cookware. Just put some water inside and heat the cookware up. The food or stains will loosen up and can be cleaned with a brush. If stubborn stains persist, just use a bit of stainless steel cleaner to clean the cookware. The cookware will be as good as new.
Warranty : 10 years warranty on stainless steel body manufacturing defects.

More Information
Weight 2.7000
Manufacturer La gourmet
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