PAPSTAR ALUMINIUM FOIL 10M X 30CM

A few of the points to consider favoring the use of aluminum foil include:

• It is a metal-based product so it acts as an effective vapor barrier to keep liquids and drippings off pan surfaces.
• When used to wrap foods for cooling or freezing, it works very well for reducing the transfer of moisture, the transfer of odors and vapor if the material is sealed tightly around the food. When freezing foods, first wrap the food in plastic wrap and then use Foil tightly wrapped around the plastic to keep out the oxygen to avoid food with freezer burn.
• Line pans with foil to make clean up easier when catching drippings from pies, fruits, meats, and poultry.
• Foil conducts heat well in ovens or grills, withstanding excessive temperatures, so it acts as a good barrier to protect food areas from over baking, such as pie crusts and poultry skins, allowing the foods to cook slower and more thoroughly without burning.
• Foil serves as a means to make various foods, such as cookies, crispier on the bottom. Cookie dough placed on foil-lined baking sheets that are sprayed with cooking spray prior to placing the dough on the sheet, bake with a crispier bottom. The dough spreads our slightly as the cookie bakes and the cookie becomes crunchier as the temperatures increase on the foil resting against the bottom of the cookie.