If you are looking for tender meat, falling off the bone, then the 18' Smokey Mountain Cooker is an ideal way to get into smoke cooking your own food.
The distinctive bullet shaped Smokey Mountain has two triple-coated cooking grates, with easy access to them through a lift off weather-roof aluminium door on the side of the smoker.
In the base of the Smokey Mountain sits a water bowl which adds moisture to the cooking space and catch drippings. Try adding flavoured wood chunks or chips to add variety to your meals.
Four rust-resistant aluminium dampers help control airflow within the cooking chamber and a built-in lid thermometer helps you monitor the cooking temperature. The glass-reinforced nylon lid handle protects your hand from the heat.
In the bottom of the cooking chamber, a heavy-gauge steel charcoal grate holds hot burning briquettes without warping. Its bars are close enough together to keep even diminishing coals from falling through. Briquette charcoal should be used with the Smokey Mountain cooker as Weber do not recommended that lumpwood is used.
A brand from USA
Features:
SKU | WBRCBBQ004773 |
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Weight | 39.0700 |
Dimensions | 104.2CM H X 48.3CM W X 53.4CM D |
Send inquiry? | No |